Achkarrer Schlossberg Bestes Fass Spätburgunder Spätlese trocken - Winzergenossenschaft Achkarren

With the Winzergenossenschaft Achkarren Achkarrer Schlossberg Best Barrel Pinot Noir Spätlese comes a first-class red wine in the glass. In this it presents a wonderfully dense, light red color. This single-varietal German wine presents wonderfully expressive notes of black currants and blackberries in the glass. These are joined by hints of caramel, coffee/mocha and cedar.

The Winzergenossenschaft Achkarren Achkarrer Schlossberg Bestes Fass Spätburgunder Spätlese presents itself to the connoisseur wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. This dense red wine is full-bodied and multifaceted on the palate. Due to its present fruit acidity, the Achkarrer Schlossberg Bestes Fass Spätburgunder Spätlese reveals itself to be wonderfully fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Baden finally inspires with exceptional length. There are again hints of blackberry and black currant. In the aftertaste, mineral notes of the volcanic rock-dominated soils join in.

Vinification of the Winzergenossenschaft Achkarren Achkarrer Schlossberg Best Barrel Pinot Noir Late Harvest

This powerful red wine from Germany is made from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of volcanic rock. The grapes for this red wine from Germany, at the time of optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. After its end, the powerful Achkarrer Schlossberg Best Barrel Pinot Noir Spätlese is aged for several months in oak barrels.

Food recommendation for Winzergenossenschaft Achkarren Achkarrer Schlossberg Best Barrel Pinot Noir Spätlese

This German wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram or boeuf bourguignon.

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