- Dieser Weißwein aus besten Trauben ergänzt vorzüglich Gerichte wie Spaghetti mit Joghurt-Minz-Pesto oder Nudeln mit Bratwurstklößchen
- Der Ausbau im Edelstahltank macht diesen deutschen Weißwein besonders schmelzig
- Ein frischer Weißwein, perfekt als stimmiger Sommerwein oder als Pfingstwein
More information about Achkarrer Schlossberg Bestes Fass Scheurebe trocken - Winzergenossenschaft Achkarren
The Achkarrer Schlossberg Best Barrel Scheurebe from Winzergenossenschaft Achkarren from Baden shows a bright, light yellow color in the wine glass. In the glass, this white wine from Winzergenossenschaft Achkarren presents aromas of elderberry, pineapple and grapefruits, complemented by other fruity nuances. This German wine delights with its elegantly dry flavor. It was bottled with 6.4 grams of residual sugar. As you would expect from a wine in the high quality wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. On the tongue, this well-balanced white wine is characterized by a tremendously melting texture. With its present fruit acidity, the Achkarrer Schlossberg Best Barrel Scheurebe presents itself impressively fresh and lively on the palate. On the finish, this youthful wine from the Baden wine-growing region finally delights with considerable length. Once again, hints of grapefruit and elderberry appear. In the aftertaste, mineral notes of the volcanic rock dominated soils join in.
Vinification of the Achkarrer Schlossberg Best Barrel Scheurebe from Winzergenossenschaft Achkarren
The basis for the balanced Achkarrer Schlossberg Best Barrel Scheurebe from Germany are grapes from the grape variety Scheurebe. In Baden, the vines that produce the grapes for this wine grow on soils of volcanic rock. When perfectly ripe, the grapes for Achkarrer Schlossberg Best Barrel Scheurebe are harvested exclusively by hand without the help of punishing and less selective full harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Achkarrer Schlossberg Best Barrel Scheurebe from Winzergenossenschaft Achkarren
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, vegetable salad with beetroot or omelette with salmon and fennel.
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