More information about Achkarrer Riesling Sekt Brut - Winzergenossenschaft Achkarren
The Achkarrer Riesling Sekt Brut from Winzergenossenschaft Achkarren in Baden shows a bright, light yellow color in the swirled glass. The perlage of this sparkling wine shimmers in the glass vital and long-lasting. In the glass, this sparkling wine from Winzergenossenschaft Achkarren reveals aromas of green apple and brioche, complemented by star fruit. This sparkling wine from Winzergenossenschaft Achkarren is just right for wine lovers who like their wine dry. The Achkarrer Riesling Sekt Brut appropriately comes with 7.5 grams of residual sugar. On the palate, the texture of this balanced sparkling wine is wonderfully light and crisp. Due to its lively fruit acidity, the Achkarrer Riesling Sekt Brut is fantastically fresh and lively on the palate. The finale of this sparkling wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally captivates with extraordinary reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and clay.
Vinification of the Achkarrer Riesling Sekt Brut by Winzergenossenschaft Achkarren
This sparkling wine clearly focuses on one grape variety, and that is Riesling. Only immaculate grape material was harvested for this exceptionally balanced varietal wine from Winzergenossenschaft Achkarren. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. At the time of optimal ripeness, the grapes for Achkarrer Riesling Sekt Brut are harvested exclusively by hand without the use of coarse and less selective grape harvesters. Following the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. The fermentation of the base wines then takes place.
Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Riesling Sekt Brut
Experience this sparkling wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to wok vegetables with fish, spinach gratin with almonds or spaghetti with yogurt-mint pesto.
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