More information about Achkarrer Pinot Sekt extra trocken - Winzergenossenschaft Achkarren
In the glass, the Achkarrer Pinot Sekt extra from Winzergenossenschaft Achkarren shows a bright light yellow color. The perlage of this sparkling wine shows consistent and fine in the glass. To the nose, this Winzergenossenschaft Achkarren sparkling wine shows all sorts of pears, brioches and mirabelles.
This wine delights with its juicy, fruity flavor. It was bottled with a lush 14.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all its opulence. The elegant Winzergenossenschaft Achkarren Achkarrer Pinot Sekt extra presents us with an incredibly fruity taste on the palate, which is of course due to its residually sweet flavor profile. Balanced and multi-faceted, this crisp and light sparkling wine presents itself on the palate. Due to its concise fruit acidity, the Achkarrer Pinot Sekt extra presents itself wonderfully fresh and lively on the palate. The finale of this sparkling wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally thrills with exceptional reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and clay.
Vinification of the Achkarrer Pinot Sekt extra of Winzergenossenschaft Achkarren
The basis for the balanced Achkarrer Pinot Sekt extra from Baden are grapes from the grape varieties Pinot Gris and Pinot Blanc. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loam and loess. The grapes for this sparkling wine from Germany, when perfectly ripe, are harvested exclusively by hand. Following the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by the fermentation of the base wines.
Food recommendation for the Achkarrer Pinot Sekt extra from Winzergenossenschaft Achkarren
Experience this sparkling wine from Germany ideally very well chilled at 5 - 7°C as a companion to peach-passion fruit dessert, banana trifle in a glass or blackberry cream dessert.
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