- Dieser Perlwein aus besten Trauben ergänzt vorzüglich Gerichte wie Pfirsich-Maracuja-Dessert oder Omelett mit Lachs und Fenchel
- Der Ausbau im Edelstahltank macht diesen deutschen Perlwein besonders leicht
- Ein frischer Perlwein, erstklassig als leichtfüßiges Geschenk für gute Freunde
More information about Achkarrer Castello Secco weiß - Winzergenossenschaft Achkarren
The light-footed Achkarren Castello Secco white from the pen of Winzergenossenschaft Achkarren comes into the glass with brilliant golden yellow. The perlage of this sparkling wine shines consistently and finely in the glass. Poured into a white wine glass, this sparkling wine from Germany offers wonderfully fragrant, distinguished and complex aromas of mirabelle plum, rounded off by other fruity nuances.
The light-footed Winzergenossenschaft Achkarren Achkarrer Castello Secco white reveals to us an incredibly fruity taste on the palate, which is not without reason due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied sparkling wine presents itself wonderfully light. Due to its present fruit acidity, the Achkarrer Castello Secco white reveals itself to be fantastically fresh and lively on the palate. In the finish, this sparkling wine from the wine-growing region of Baden finally inspires with exceptional length. There are again hints of mirabelle. In the aftertaste, mineral notes of the soils dominated by loam and loess are added. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. The grapes for this sparkling wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and gently pressed. The fermentation of the base wines then takes place.
Food recommendation for the Achkarrer Castello Secco white from Winzergenossenschaft Achkarren
Enjoy this sparkling wine from Germany best very well chilled at 5 - 7°C as an accompanying wine to omelet with salmon and fennel, banana trifle in a glass or peach-passion fruit dessert.
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