More information about Achkarrer Cabernet Sauvignon trocken - Winzergenossenschaft Achkarren
With the Winzergenossenschaft Achkarren Achkarrer Cabernet Sauvignon comes a first-class red wine into the swirled glass. In this it presents a wonderfully bright, crimson color. On the palate, the Achkarrer Cabernet Sauvignon from Winzergenossenschaft Achkarren opens wonderfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the Achkarrer Cabernet Sauvignon flatters the palate with a velvety feel, without lacking juicy liveliness. The finale of this youthful red wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by volcanic rock and loess soil.
Vinification of the Winzergenossenschaft Achkarren Achkarrer Cabernet Sauvignon
This wine clearly focuses on one grape variety, Cabernet Sauvignon. For this exceptionally balanced varietal wine from Winzergenossenschaft Achkarren, only first-class grapes were used. In Baden, the vines that produce the grapes for this wine grow on soils of loess and volcanic rock. The berries for this red wine from Germany are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Recommended food for the Achkarrer Cabernet Sauvignon from Winzergenossenschaft Achkarren
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, stuffed peppers or veal boiled beef with beans and tomatoes.
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