♥ 19 365 wines and counting, just for you! ♥
Personal advice!
Secure packaging!
Reliable Shipping!
Blackberry, Sour cherry, black currant, mineral, Mint / Lemon balm, Eucalyptus and Chocolate

Abadal 3.9 - Abadal

Red wine Spain Spain Catalonia (ES) Pla de Bages DO (ES)

Vintage

9999
2019
Product only available in sets of 3.
3 3
The maximum order quantity has been reached, order quantity was automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
The scale is invalid and will be adjusted automatically.
6
12
24
Unit price: 21,65 *

Delivery time appr. 4-6 workdays

Abadal 3.9 - Abadal
Personal!
Personal!
Personal!
Secure
packaging!
Personal!
Reliable!

More information about Abadal 3.9 - Abadal

The Abadal 3.9 of Abadal from Catalonia offers a dense purple color in the wine glass. When swirling the glass, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. The first nose of Abadal 3.9 reveals of mulberries, black currants and morello cherries. The fruity aspects of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.

This dry red wine from Abadal is perfect for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Abadal 3.9 already comes quite close to this, it was pressed with just 1.7 grams of residual sugar. This velvety and dense red wine presents itself on the palate full of pressure and complexity. Due to the moderate fruit acidity, the Abadal 3.9 flatters with a pleasing palate, without lacking freshness. In the finish, this red wine from the wine-growing region of Catalonia finally inspires with considerable length. Once again, hints of mulberry and black currant show.

Vinification of the Abadal 3.9 from Abadal

The basis for the first-class and wonderfully powerful cuvée Abadal 3.9 from Abadal are Cabernet Sauvignon and Syrah grapes. Clearly, the Abadal 3.9 is also determined by climatic and stylistic factors Pla de Bages DO. This Spaniard can be described as an Old World wine in the best sense of the word, presenting itself as extraordinarily complex. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 12 months of aging in oak barrels.

Food recommendation for the Abadal 3.9 from Abadal

Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
perfect for an evening in front of the chimney , Cooking with Friends , Father's Day , Christmas
Wine acidity in g/l:
4,9
Residual sugar (approx.) in g/l:
1,7
Country:
Spain
Cultivation area:
Catalonia (ES)
Sub-region:
Pla de Bages DO (ES)
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
Barrique 225 l
Maturation time in mon.:
12
Quality Classification & Rating:
D.O. Denominación de Origen
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , black currant , mineral , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
velvety , dense
Reverberation / Finish:
long
Style:
Old World , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , innovative
Closure:
Cork
storage capacity in years from the vintage year:
15
Alcohol % ABV:
14.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Abadal - Sta. Maria de Horta de Avinyó - 08279 Santa Maria de Horta de Avinyó - Barcelona - España
Item.-nr:
70017-ES-RW-BL-092-16.2
UP UP
UP