More information about Abadal 3.9 - Abadal
The Abadal 3.9 of Abadal from Catalonia offers a dense purple color in the wine glass. When swirling the glass, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. The first nose of Abadal 3.9 reveals of mulberries, black currants and morello cherries. The fruity aspects of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
This dry red wine from Abadal is perfect for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Abadal 3.9 already comes quite close to this, it was pressed with just 1.7 grams of residual sugar. This velvety and dense red wine presents itself on the palate full of pressure and complexity. Due to the moderate fruit acidity, the Abadal 3.9 flatters with a pleasing palate, without lacking freshness. In the finish, this red wine from the wine-growing region of Catalonia finally inspires with considerable length. Once again, hints of mulberry and black currant show.
Vinification of the Abadal 3.9 from Abadal
The basis for the first-class and wonderfully powerful cuvée Abadal 3.9 from Abadal are Cabernet Sauvignon and Syrah grapes. Clearly, the Abadal 3.9 is also determined by climatic and stylistic factors Pla de Bages DO. This Spaniard can be described as an Old World wine in the best sense of the word, presenting itself as extraordinarily complex. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 12 months of aging in oak barrels.
Food recommendation for the Abadal 3.9 from Abadal
Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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