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6. Apriles anno 1659 Silvaner trocken - Castell-Castell
Mango, Peach and Caramel
  • Dieser charakterstarke Weißwein ergänzt vorzüglich Gerichte wie Gemüsesalat mit roter Beete oder Wok-Gemüse mit Fisch
  • Dem Genießer zeigt sich dieser Wein aus Franken außerordentlich balanciert
  • Dieser deutsche Weißwein eignet sich ausgezeichnet als eleganter Sommerwein

6. Apriles anno 1659 Silvaner trocken - Castell-Castell

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Vintage

9999
2019
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Unit price: 28.98 *
6. Apriles anno 1659 Silvaner trocken - Castell-Castell
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More information about 6. Apriles anno 1659 Silvaner trocken - Castell-Castell

In the glass, the 6th of Apriles anno 1659 Silvaner of Castell-Castell shows a bright light yellow color. After the first swirl, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Castell-Castell white wine presents all sorts of peaches and mangoes. As if that wasn't already impressive, caramel joins in due to the aging in large wooden barrels.

The Castell-Castell 6th Apriles anno 1659 Silvaner presents itself pleasantly dry to the wine enthusiast. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully light. Due to its vital fruit acidity, the 6th Apriles anno 1659 Silvaner is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Franconia finally inspires with considerable length. Once again, hints of mango and peach appear. In the aftertaste, mineral notes of the soils dominated by weathered rock join in.

Vinification of the 6 April anno 1659 Silvaner of Castell-Castell

This balanced white wine from Germany is made from the Silvaner grape variety. In Franconia, the vines that produce the grapes for this wine grow on soils of weathered rock. The April 6 anno 1659 Silvaner is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for the Castell-Castell 6. Apriles anno 1659 Silvaner

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad or roasted trout with ginger pear.

Hard facts

Product type:
Type of Wine:
White wine
Wine colour:
White
Taste:
Occasion and theme:
typical national evening , summer-wine
Wine acidity in g/l:
6,3
Residual sugar (approx.) in g/l:
1,9
Country:
Germany
Cultivation area:
Franconia (DE)
Grape Variety:
Cuvée:
monovarietal
Maturation:
large wood
Finishing details:
French Oak
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
residual soils
Aroma:
Mango , Peach , Caramel
Mouthfeel/ Texture:
light
Reverberation / Finish:
long
Style:
Old World
Optimal serving temperature in °C:
11 - 13
Food Pairing:
Light dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Fürstlich Castell'Sches Domänenamt E.K. - Schlossplatz 5 - 97355 Castell - Deutschland
Item.-nr:
70012-DE-WW-SI-0487-19
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