12er HK Manna Vigneti delle Dolomiti IGT Jahrgangsvertikale 2012 & 2013 & 2014 - Franz Haas

In the glass, the 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 & from the pen of Franz Haas offers a bright light yellow color. Poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of banana, apricot and acacia, rounded off by walnut, which is contributed by the barrel ageing.

On the palate, the 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 & by Franz Haas opens pleasantly aromatic, fruity and balanced. The texture of this balanced white wine is wonderfully light on the palate. The finish of this very mature white wine from the Trentino-Alto Adige wine-growing region, more precisely from Vigneti delle Dolomiti IGT, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral notes from the limestone and volcanic rock dominated soils.

Vinification of the Franz Haas 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 &

The balanced 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 & from Italy is a cuvée vinified from the Chardonnay, Gewürztraminer, Kerner, Riesling and Sauvignon Blanc grape varieties. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines dig their roots deep into soils of limestone, marl and volcanic rock. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. At the end of fermentation, the 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 & can continue to harmonize on the fine lees for a few months.

Recommendation for Franz Haas 12er HK Manna Vigneti delle Dolomiti Jahrgangsvertikale 2012 & 2013 &

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to wok vegetables with fish, spaghetti with yoghurt-mint pesto or coconut-lime fish curry.