1270 A Vuit Garnacha Blanca Priorat DOQ - Celler Hidalgo

In the glass, the organic 1270 A Vuit Garnacha Blanca PrioratQ from Celler Hidalgo presents a dense pale yellow color. When swirling the wine glass, this white wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The first nose of 1270 A Vuit Garnacha Blanca PrioratQ flatters with notes of mirabelle plums. The fruity aspects of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.

On the palate, Celler Hidalgo's 1270 A Vuit Garnacha Blanca PrioratQ starts pleasantly aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was bottled with just 0.5 grams of residual sugar. On the tongue, this punchy white wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the 1270 A Vuit Garnacha Blanca PrioratQ flatters the palate with a soft feel, without lacking juicy liveliness. On the finish, this youthful wine from the wine-growing region of Catalonia finally delights with considerable length. Once again, hints of mirabelle plum appear.

Vinification of the Celler Hidalgo 1270 A Vuit Garnacha Blanca PrioratQ

This powerful white wine from Spain is organically vinified from the Grenache Blanc grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the organically produced 1270 A Vuit Garnacha Blanca PrioratQ is aged for several months in oak barriques.

Food recommendation for the Celler Hidalgo 1270 A Vuit Garnacha Blanca PrioratQ

Experience this organic white wine from Spain best well chilled at 8 - 10°C as an accompanying wine to baked feta cheese parcels, Thai cucumber salad or red onions stuffed with couscous and apricots.

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